My Omaha World-Herald review of Blue Agave.
The short form: Blue Agave wasn’t great, but then it was better. In fact, during my second visit, it was really good. The flaming fajita blew me away in terms of flavor and presentation.
At left, the aforementioned fajita. Photo by Corey Perinne/OWH
http://www.omaha.com/article/20110930/GO/709309965/0#blue-agave-serves-creative-dishes
