Chefs for Christmas

21 Dec

Today in the World-Herald I have a few Q&As with local chefs from Lincoln and Omaha about their holiday traditions. I also asked each of them one additional question and saved the answers to be featured on Omavore: “What is your favorite holiday dish?” I’ll share a few of their answers today and for the rest of the week. We’ll begin with two chefs from Lincoln.

Happy Holidays!

Chef Kevin Shinn, Bread and Cup, Lincoln: It probably sounds odd, but I like the soup I make from the turkey after the main meal.  I take the carcass, and make a stock, add the leftover meat, vegetables and seasonings and let it simmer away.  I eat it daily until its gone.  It makes the holiday meal seem like it lasts longer. (Kevin’s recipe for leftover turkey soup ran today in the paper.)

Chef Erik Hustad, GUP Kitchen, Lincoln: I almost hate to admit this, but my favorite holiday dish is actually green bean casserole.  Now, sometimes just for fun, I like to make this dish with fresh green beans, homemade bechamel sauce, and fresh mushrooms.  But, there is something about the version made from canned beans, canned mushroom soup, and canned fried onions that just takes me back to my childhood, and that’s really what’s so wonderful about food.

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One Response to “Chefs for Christmas”

  1. le sorelle December 22, 2011 at 2:17 am #

    You know, I’ve never tasted green bean casserole! The way it’s described sounds so delicious though! :)

    -j
    TORY BURCH GIVEAWAY

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