Last Friday I wrote a story about wine dinners in Omaha. I went to one at the Boiler Room and had a great experience.
The short form: Wine dinners are expensive but worth the money. You’ll get to try wines you wouldn’t be able to access otherwise and eat some great food while you do it.
At right: winemaker Mario Bollag, center, smells wine next to Boiler Room chef Paul Kulik. Photo by Corey Perrine/OWH
http://www.omaha.com/article/20111216/LIVING/712169860/1184#open-up-to-wines
