Omavore has a new look — and a new address. Please update your bookmarks and readers to omavore.omaha.com.
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Chefs Jessica Joyce and Paul Urban run a pretty cool little hole-in-the-wall in downtown Omaha. I really like it. The short form: The couple make street food with an upscale twist. The daily specials are not to be missed. And the creative, tasty vegan offerings appeal to former meatless folks like me but they’re good […]
M’s Pub has been around as an Omaha favorite as long as I’ve been around (longer, actually.) And it’s still great. The short form: M’s Pub has a formula for success: wonderful atmosphere, excellent service and tasty, reliable food. They’re balancing what has worked for 40 years with some contemporary twists that keep things from […]
Portovino is the newest restaurant in Midtown Crossing, and it replaced Loft 610 last fall. The short form: I was disappointed in a lot of things. The food wasn’t great. The music was too loud. And the oven that looks like it’s wood fired is actually gas-powered. One bright spot: a delicious, beautiful roasted beet […]
Last Friday I wrote a story about wine dinners in Omaha. I went to one at the Boiler Room and had a great experience. The short form: Wine dinners are expensive but worth the money. You’ll get to try wines you wouldn’t be able to access otherwise and eat some great food while you do […]
Dixie Quicks is one of my favorite places in the city, so when I realized I could review it, well. I was both excited and nervous. But I think it turned out ok. The short form: Dixie Quicks is now in Council Bluffs, but the food is still amazing. And the third outpost is by […]