Tag Archives: Omaha

On The French Cafe

28 Feb

My husband and I went on our first date at the French Cafe. I suppose I chose that spot for all the usual reasons that Omahans chose it for more than 40 years: It seemed romantic. Impressive. Fancy. Cultured. And I was an Omaha girl who wanted to impress an out-of-town boy. A long time passed between that first date and our second date (another story for another blog post) but years later, after we had fallen in love and settled together in a one-bedroom apartment on 13th Street, my husband insisted we go back to the French Cafe on a Saturday night.

We had already gone to dinner and had a drink. I’m fine with going home, I said.

He insisted again. I didn’t get it.

He asked for the same table we’d occupied on our first date. I still didn’t get it.

Then, hands trembling, he pulled a Borsheim’s box out of his pocket and asked.

It was as romantic as it sounds.

That’s us about an hour after our wedding, at the same table .

I felt sad, but maybe not surprised, when I learned yesterday that the French Cafe had closed. I know I’m far from the only person in Omaha who got engaged there, or who has lovely, romantic memories of the place. I remember going there as a little girl and being enchanted by the huge black-and-white photographs on the west wall. I stayed enchanted with them every time I went there, even the last time, for a drink a few weeks ago, when we were nearly the only people in the place. I wondered then what would happen to the French Cafe. I realized then that the city had largely deserted it.

The restaurant in 1980.

I can’t say I went there a lot. I think many Omahans can say the same thing. And even though the restaurant has floundered these past few years, making lots of changes and trying frantically to find itself, I don’t think I ever thought it would be gone.

The French Cafe kick started the Old Market. The Old Market: The first place I drove my red Pontiac Sunbird when I got my driver’s license. An escape that I’ve always returned to, even when we moved out of that one-bedroom apartment on 13th Street. A place where I first felt like I could be myself. A part of the city where I still eat many meals and drink countless glasses of wine with friends. The best part of Omaha. So for that, if nothing else, I will always remember, and appreciate the French Cafe.

It helped to make my Omaha what it is.

Vintage photo courtesy of the Omaha World-Herald. Wedding photos by my friend and OWH photographer Matt Miller.

A recap of Pho Friday

27 Feb

I meant to write this post last Friday, but the day became crazy and my computer at work went down. So I’m posting it today instead.

My second Food Prowl story ran in the World-Herald on Friday. It’s about pho, Vietnamese noodle soup. I had the pleasure of eating with Trinh Tran, her daughter Thuy and freelance writer Niz Proskocil. We had a great time going to restaurants around Omaha, and I don’t think I could have asked for a better trio of judges. What’s your favorite pho in Omaha?

While I was writing the story last week, I saw a post come across Block 16’s Facebook page:

“Pho-que sandwich today! Vietnamese rubbed and smoked brisket on a bolillo roll with cilantro, basil, lime, radish and sprouts with Asian BBQ sauce. Come get a Pho-que!!!”
I already had a lunch scheduled that day. But there was no way I was missing this sandwich. (And if you pronounce the name correctly, well, you’ll get the joke.) I took a couple bites the first day, and then ate the rest the following afternoon for lunch. It had all the flavors of traditional Pho: crisp sprouts, bold cilantro and tangy lime, and also had a powerful spice and chewy, delicious brisket. I loved every bite, and it just goes to show that the simple flavors of Pho can translate in lots of amazing and surprising ways.

Ethiopian in Omaha

25 Feb

A few of my friends have been talking about a little Ethiopian place in Midtown. We decided at the last minute last night to give Lalibela Ethiopian a try. Not only was it a really fun experience with incredibly friendly service, the food was fantastic. I gave my new iPhone a workout, and I think you’ll notice the difference. Lalibela Ethopian, 4422 Cass St.

You eat Ethiopian food with your hands, and pick each bite up with a torn piece of injera, Ethiopian bread. We ordered a vegetarian plate and a combination meat plate and had more than enough for four people. It’s worth noting that our bill was under $30.

{Happy Valentine’s Day}

15 Feb

Matthew and I enjoyed a cocktail at the Boiler Room last night followed by a delicious dinner at La Buvette. Tres romantic. (It’s also very dark in Buvette, so pardon the photos. But enjoy them anyway.)

I hope you had a lovely Valentine’s Day, too.

We loved the curated wine rack and chose a lovely bottle of Barolo from the shelf.

Candle-lit cheese plate

Steak frites

Lamb Osso Bucco

Valentine’s Day on the Cheap

10 Feb

So today my story in the paper is all about how to have a cheap Valentine’s Day date. I promise one thing: you’ll have a blast.

I decided to share some super premium content on the blog: photos from the history of Cheap Valentine’s Days (and one from a fancy.) Enjoy!

mmmm. McDonalds.

“dew” covered “rose”

Don and Millie’s still life

Penny getting ready to eat a bouquet that I got on a past “fancy” year

Snow Day

4 Feb

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Top to bottom: morning snow, crock pot of chili simmering for dinner, hot chocolate thanks to Ben and Stephanie, new vintage mug, today’s footwear of choice. Snow days aren’t too bad every once in a while. Stay warm!

Review: Block 16

3 Feb

Chefs Jessica Joyce and Paul Urban run a pretty cool little hole-in-the-wall in downtown Omaha. I really like it.

The short form: The couple make street food with an upscale twist. The daily specials are not to be missed. And the creative, tasty vegan offerings appeal to former meatless folks like me but they’re good enough that meat eaters should give them a go, too. I can’t wait to watch this place turn into what its owners envision it to be.

http://www.omaha.com/article/20120203/GO/702039977/0#block-16-street-food-with-some-creative-twists

Pictured above, Block 16. Photo by Corey Perrine/OWH.

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