Earlier this week, Matthew and I checked out the new Council Bluffs location of one of our favorite restaurants, Dixie Quicks. Needless to say, we were not disappointed. The new location is full of big-city style but maintains the charm of all of the Dixie’s previous locations. We can’t wait to eat many meals at the new spot. The restaurant opens for business today, and is located at 157 W. Broadway in Council Bluffs. Check out my dining notes column in the Omaha World-Herald tomorrow for a full report on the opening night event and an interview with co-owner and RNG Gallery director Rob Gilmer.
The Insider’s Guide
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Crescent Moon's Blackstone Reuben
August: Fried chicken
September: The Old Fashioned (Cocktail)
October: Chicken Tikka Korma
November: Eggs Benedict
I go thrifting over my lunch hour, find neat stuff and sell it to fashionable people like you.
Thrift Lunch on Etsy
- @janeceferris I'm working on it. As soon as I know it will be in @OWHnews. 3 days ago
- @TreBrashear thanks Tre! Those ladies made my job easy. 3 days ago
- RT @TreBrashear: Good piece, @SBHOWH. I'm sorry I didn't make it in one last time. #dumplingsandkrauttoday omaha.com/go/dining/serv… 3 days ago
- Kathy has worked at the Bohemian Cafe for 50 years. Gerry, 49. I hung out with them in the restaurant's last days:… twitter.com/i/web/status/7… 4 days ago
- Today in cocktails: a simple but really tasty beer cocktail from @TheTrapRoom in North Downtown:… twitter.com/i/web/status/7… 5 days ago
Chefs Jessica Joyce and Paul Urban run a pretty cool little hole-in-the-wall in downtown Omaha. I really like it. The short form: The couple make street food with an upscale twist. The daily specials are not to be missed. And the creative, tasty vegan offerings appeal to former meatless folks like me but they’re good […]
M’s Pub has been around as an Omaha favorite as long as I’ve been around (longer, actually.) And it’s still great. The short form: M’s Pub has a formula for success: wonderful atmosphere, excellent service and tasty, reliable food. They’re balancing what has worked for 40 years with some contemporary twists that keep things from […]
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