Thanksgiving week: a recap

25 Nov

Celebrated thanksgiving with the Baker family at my grandma’s house. Good food, good family time. We’re headed to Lincoln later today for our second Thanksgiving with the Hansens. Did a bit of Black Friday door busting with my sister today; we’ll do more tomorrow per our yearly tradition. Yesterday Matthew made Hansen Mac and Cheese and I tackled a vegetarian Shepherd’s pie that will be excellent with a few tweaks to the recipe come Christmas. Have a great weekend, everyone. (Thanks to my mom for helping snap almost all of these photos.)

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