I decided to start the series with one of the most iconic — and turns out, one of the most debatable — foods in the city: the Reuben.
The story was a lot of fun to write, and I had a great time eating with Mary Bernstein, J.J. Harder and Jason Bejot.
I’m already working hard on the second installment of the series.
Here’s a link to the full first story, and to a special version we created just for Omaha.com. I’ve created a list of the series at the right, and you can follow along with me each month as I eat my way through Omaha.
Have any recommendations or suggestions? Send them my way.