World-Herald Pie Day

31 Jan

Today is “World-Herald Pie Day.”

No it’s not related to 3.14. No, it’s not related to any national holiday.

It’s pretty simple: the newsroom likes pies. So we eat them.

See my co-workers down at the end there? That’s the end of the nearly never-ending row of pies. (That’s 33 pies, in case anyone’s counting.)

Pie is one of those things that really scares me. I’ve never made one. But what better occasion to give it a go than W-HPD? So I searched out a recipe via Mark Bittman, because I figured he’d never do me wrong, even on something as tricky-seeming as a pie. I went with his recipe for Coconut Sweet Potato pie, which had a yummy sounding spiced filling and a coconut graham cracker crust.

My pie in its natural office habitat.

Here’s how I made it. I fired up my trusty food processor to whiz together the crust.

My never-used red Fiestaware pie plate.

The crust after seven minutes of baking.

Sweet potatoes for filling.

I forgot to take a picture of the pie before I put it (and two small ramekins of extra filling for sampling) in the oven and my sister, who came over to give me moral support during baking, forbade me to open the oven before the timer went off. So here’s an in-the-oven shot.

And the final pie. We sampled the filling last night, and it was great: light, eggy and sweet. Sort of like a spiced flan. It was a hit at Pie Day 2012.

Search hash tag #pieday and #pieday2012 on Twitter to see the newsroom’s anticipatory and excited tweets from the day.

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