Before I returned to journalism and started this blog, I worked at the Sheldon Museum of Art. I’ve always loved the graceful Philip Johnson-designed building on the University of Nebraska-Lincoln campus.
If you haven’t been there, I highly recommend checking it out the next time you’re in Lincoln. It’s free. One current exhibition includes a collection of Andy Warhol’s Polaroid photographs, and another focuses on the tumultuous nature of artist’s relationships (and includes work from Georgia O’Keeffe, Alfred Stieglitz, Robert Rauschenberg, Jasper Johns, Arthur Dove, Edward Hopper, and Robert Henri.) The museum also has a lovely store that sells lots of beautiful items, and also loads of books, including the gem I’m writing about today.
The best thing of all, though, is that the Sheldon Gallery cookbook is still available for purchase in the Sheldon Museum Store. To get your own copy, visit the museum or call 402-472-2461.
Top image courtesy of the Sheldon Museum of Art. All other images courtesy the Sheldon Gallery Cookbook.